Well, it was bound to happen some time. My alarm did not go off this morning, and I ended up waking up about 20 minutes before I was due in the office. Lovely.
I managed to do it, albeit being about 5 minutes late, but I am pretty proud of myself!
Today was a pretty busy day in the office. We had a lot of students come in to sign leasing contracts with the university, to pay for the course and/or excursions, and to pick up their student ids.
I was in charge of all the people coming in to get their student ids. It was mostly the students that I had met the day before who were coming in, so it was nice to see them.
Once my morning was over, I headed over to the Mensa to get the waters ready. Today, there was another slight change in my duties. I was to pour the waters and put them on trays and then bring them up to the higher level so everyone could grab a water for lunch instead of after lunch. That makes more sense to me anyways.
I grabbed lunch here, again, and ate some pork schnitzel with pasta. The dessert was plums in sauce, and it looked really weird, but had a great flavor! Claudia came and sat with me.
I had time before I had to go back to work and decided to go home and take a nap.
The afternoon was busy again. More of the same stuff, with the student ids, but I also got a new project that I will have to work on for the next few days. Anna-Catherine is having me create a list of students who are receiving a scholarship for studying abroad in an Excel spreadsheet. I think the most difficult thing about this task is that the students fill out the forms that I am to copy the information off of by hand - not everyone's handwriting is very nice, let me tell you.
I also created more signs for the RIO Intensivkurs next week.
One I got home, I had a few work-related tasks to do in the evening. I had a student come to buy bedding from me and had another student come to pick up his keys for his room. I just hung out in my room and finished up some Switzerland searching.
For dinner, I made this AMAZING Spinach Artichoke Dip with a kick! I ate it with chips and some bread and it was wonderful. I am also going to be eating it for days, since I made a whole batch of it. I decided to freeze some of it for later use, and kept another container in my fridge. It'll make a great snack for later.
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